What is Margarine?
Margarine is a water-in-oil emulsion where each water molecule is connected tightly with many oil molecules with the help of emulsifiers to form stable crystalized structure. Therefore this process allows margarine being the perfect carrier for many possible nutrients that are good for human body systems. Nutrients such as vitamins, fibres, milk fat, essential fatty acids, flavour, vegetables, colours and salt are added to optimize the functionality.
Selecting fresh and finest vegetable oils and essential ingredients are extremely important to baked food tastier, healthier and allow extract the best solutions for our customers by boosting competitive advantage.