With a touch of Artisan Crème, any cake or dessert is made more delicious and appealing to the consumers. It is very popular and widely used in recipes throughout the world. It features a bland and odorless profile which is perfect for incorporation of flavorings and sweeteners to your desire and forms into smooth, firm foam suitable for decorations once aerated.

Making high quality cream is not without its challenges and we helped consumers to produce required stability and functionalities. The demand for organic and lactose-free cream is ever increasing and linked to consumer awareness around lactose intolerance and other health concerns.

DISCOVER OUR FEATURES AND BENEFITS

COST SAVINGS  

High ratio aeration which provides greater volume

NON DAIRY

Suitable for vegan diets

HEALTHIER CHOICE

Trans-fat free with crucial essential fatty acid

EXCELLENT CREAM

Soft and easy to spread texture for ease of use

DELICIOUS

 Excellent mouthfeel which enhance eating experience

STABLE

Very robust and stable at room temperature

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