CUSTOMER ADVANTAGES
- Made from 100% from natural vegetable oils
- Great choice for Vegan (Plants Derived, Lactose and dairy free)
- Flavor of natural plant derived.
- Good oxidative heat stability.
- Sustainably & responsibly sourced ingredients
CONSUMER ADVANTAGES
- Perfect healthy choice made from 100% natural vegetables oil
- A choice for the conscientious cook
- Exceptionally mouth feel.
- Lactose free and transfat – free
- Alternative to clarified butter ghee without losing it flavor and aroma
DISCOVER EACH
EAROMA VEGETABLE GHEE
Mixture of non-hydrogenated palm & sunflower oils for healthier dairy-free lifestyle. Featuring high smoke point (240°C), lower saturated fat, with nature identical thermal heat stable butterfat flavoring. Suited for Arabic sweets and a wide gourmet culinary food and baking. applications.
Packing: 10KG Plastic Buckets, 16KG Tins
Storage: 8 to 25 DEG C
MELANGE GHEE
Masterful blend between New Zealand ButterFat 30% and high quality Vegetable Oils. Provide value for money, featuring suitable composition and texture for Arabic sweets, bakery, pastry and cheese analogues. The presence of butterfat provides a balanced natural flavor to the finished products & performance constancy of European products.
Packing: 10KG Plastic Buckets, 16KG Tins
Storage: 8 to 25 DEG C
RELATED DOCUMENTS
- Sarawak Spring Onion Pancake
- Kuih Momo (Snowball Biscuit)
- Briyani Rice