To most, Croissant bread is considered pinnacle in the art of pastries due to its dynamic nature and complexity. EASYPUFF delivers great workability and excellent plasticity to provide the best lamination and expansions of baked products. Provides non-greasy surface, good plasticity & pliability without breaking with high functionality across broader range of temperature to provide best expansions of baked products.
It is a new generation of fats with high functionality and less expensive butter replacement solutions that provides both richness and stability to finished baked goods without jeopardizing flavor. It is designed specifically for creating light and fluffy, mouth watering pastries.