Laminating margarine used by novice and experienced around the world.

Product Description

To most, Croissant bread is considered pinnacle in the art of pastries due to its dynamic nature and complexity. EASYPUFF delivers great workability and excellent plasticity to provide the best lamination and expansions of baked products. Provides non-greasy surface, good plasticity & pliability without breaking with high functionality across broader range of temperature to provide best expansions of baked products.

It is a new generation of fats with high functionality and less expensive butter replacement solutions that provides both richness and stability to finished baked goods without jeopardizing flavor. It is designed specifically for creating light and fluffy, mouth watering pastries.

Supporting our customers to produce top quality laminated products while keeping the cost down”

Customer Advantages

  • Optimal plasticity & melting range throughout the year
  • Easy to handle at a wider range of temperatures
  • Convenient size and portion
  • Shelf stable product which do not require expensive refrigeration

Consumer Advantages

  • Pleasant flavor of butter
  • Products gets nice golden color and appearance
  • Products remains fresh longer
  • Healthier choice compared to butter

DISCOVER EACH

EXTRA MELANGE (BUTTER BLENDS)

Extra Melange (Butter Blends) is a ready-to-roll-out laminating fat based on dairy fat mixed with margarine, with perfect laminating stability for true French Viennoiserie quality. It meets very high standards in terms of cracking sound, golden honey comb beauty, exquisite sensory experience of melting in the mouth and it makes you close your eyes and enjoy the pleasure.

DAIRY MELANGE (BUTTER BLENDS)

Extra Melange (Butter Blends) is a ready-to-roll-out laminating fat based on margarine mixed with dairy fat, with perfect laminating stability, good butter taste and superior mouthfeel. It meets very high standards in terms of cracking sound, golden honey comb beauty, exquisite sensory experience of melting in the mouth. Offering extraordinary plasticity for easier to work when layering even at high ambient temperatures.

PREMIER MARGARINE

Premier Margarine is a ready-to-roll-out margarine in sheet with ideal melting point and superior mouthfeel for croissants and Viennoiseries. More crispy, more moist, more melting and better short bite, these are preferred by the Pastry Chefs and discreet consumers.

AMBIENT MARGARINE

Ambient Margarine is a ready-to-roll-out sheet margarine for extra easy to work with at high temperatures environment such as in the tropics. Unique manufacturing process control that based on optimization the texture of butter. To delivery exception plasticity, no oil separation, and not sticky for 3 continuous folds without resting time.

SUGARY MARGARINE

Sugary Margarine is a ready-to-roll-out sheet margarine for a very typical Danish Pastry in the viennoiserie tradition where romantic sense of sweetness is ultimately important. More aroma, more moist, more melting and better short bite, these are preferred by the Pastry Chefs and discreet consumers.

Want to find out more about Extra Melange? Contact us?