Frymaster range of frying oils and frying shortenings enhance the flavor, crispiness, appearance and mout-feel of fried foods.

What are the advantages of using Frymasters?

  • Frymasters provide peace of mind.
  • Zero Grams Trans Fat Per Serving
  • No Hydrogenation
  • Selective & specially processed palm oils
  • Exceptional stability and frying life (3,5,6,7 days)
  • High smoke point
  • Amazing taste and appearance
  • Lower polyunsaturated fats (without unpleasant waxy stain in your kitchen)

What is Trans-Fatty-Acid?

Trans Fatty Acids – While naturally occurring trans fatty acids have never been implicated in raising serum cholesterol there is data to suggest that man-made trans fatty acids (from hydrogenation of vegetable oils) raise levels of LDL – cholesterol (bad) and lower levels of HDL – cholesterol in the blood.

Customer Advantages

  • Excellent solutions for releasing products with medium to high sugar contents
  • Contains high quality oils and waxes
  • No burning remnants on the baking material
  • Increase lifespan of moulds
  • Faster release and less waste

Consumer Advantages

  • Perfect looking products
  • Longer shelf life of products
  • Good quality of color, taste and quality
  • Improved taste due to minimal risk of traces

Frymaster range of products

Frymaster 106NH
Frymaster 108NH
Frymaster 110NH
Frymaster Creamy Shortening
Frymaster Donut Shortening

Want to find out more about Frymaster? Contact us?