Frymaster range of frying oils and frying shortenings enhance the flavor, crispiness, appearance and mout-feel of fried foods.
What are the advantages of using Frymasters?
Frymasters provide peace of mind.
Zero Grams Trans Fat Per Serving
Selective & specially processed palm oils
Exceptional stability and frying life (3,5,6,7 days)
High smoke point
Amazing taste and appearance
Lower polyunsaturated fats (without unpleasant waxy stain in your kitchen)
What is Trans-Fatty-Acid?
Trans Fatty Acids – While naturally occurring trans fatty acids have never been implicated in raising serum cholesterol there is data to suggest that man-made trans fatty acids (from hydrogenation of vegetable oils) raise levels of LDL – cholesterol (bad) and lower levels of HDL – cholesterol in the blood.
Reduces stock holding costs
Reduces logistical cost on market distributions
Optimize warehouse space utilization
Productivity maximization and therefore cost reduction
Enhances the flavour, crispiness and appearance
Good value for money compared with generic RBD Palm Oil/Olein