Lower your fat costs and reduce future risk
In cheddar cheese, there is around 30-40% of fat depending on the application. This is making the fat a very important ingredient both on the cost and the quality of the end-product. At EAPP we have developed a new generation of dairy fat – AMF Replacer.
Helping our customers to produce the top quality laminated products while keeping your costs down and reducing the risk of price fluctuations.
Unlike milk fat or butter oil, you will be able to contract your AMF Replacer requirement for the future by protecting you from unpredictable market changes and helping you reduce your costs.
AMF replacer is the long-term solution for cost, consistency and deliverance.