Pure bright-yellow homogenous paste texture, 100% Butter Oil Substitute (BOS) and pure vegetable ghee for use in comprehensive bakery and cooking applications.


  • Great buttery taste, stable bake through flavour and exceptional mouth feel
  • Lubricate the glutens to enhance eat quality
  • Fat can be easily rolled and folded for shortbread and yeast and puff pastry
  • High ratio creaming value for butter cream, and good aeration consistency in cake batter

Storage Conditions10-20 ᵒC and must be away from direct sunlight, in an odourless cool place
Pack Size16Kg Tin
17Kg Plastic Pail
Shelf Life12 months