15 Mar GULFOOD 18th to 22nd February 2017
GULFOOD 18th to 22nd February 2017
Redefining Margarines & Crafting Delicious was the theme for EAPP at the 2017 Gulfood Show where we introduced for the first time, our Margarines in sheets for Croissants and Viennoiseries (Brand Name: BROOKE) and also our Whipping-Cream Compound (Brand Name: Ambient Whip). Guests who came to our booth were given the opportunity to savor the freshly baked Croissants & Danish Pastry which were baked using the range of Margarines in Sheet.
On our product display table, Water-Melon designed bread was showcased where it drew a lot of attentions from the onlookers whom many of them stop by to enquire about EAPP’s craftsmanship. Throughout the exhibition, it has been a pleasure for us to receive positive feedback from the visitors especially to the visitors from the Middle East.
This year’s Gulfood we took the approach to strengthen our bond with our existing customers. Friends and clients from Saudi Arabia, United Arab Emirates, Nigeria and as far as Dominica who have been supporting our business have also come to pay a visit to our booth. It was truly an honor to have them visited us as we shared futures business ideas and inspires us to expand our business.
EAPP is extremely proud to represent Malaysia in promoting local products to the international market and at the same time, the exhibition has given us a lot of ideas and inspirations to improve our products. We are thankful to MATRADE (Malaysia External Trade Commission) for offering us this wonderful opportunity and we look forward to doing it all again at MIHAS-2017.