Did you know that the modern margarines & bakery fats contain too much unhealthy additives and unnatural raw materials? And there are tonnes negative campaign ads influencing the consumers?
EAPP strongly BELIEVES in breaking the status-quo and we work beyond the comfort zone by offering products that are closest to the NATURE and making it available to EVERYONE. If you are curious, here is a little bit more about us.
WE TAKE A DIFFERENT APPROACH THAN MOST “EXPERTS” OUT THERE
THE FUTURE OF BAKING
HIGH PERFORMANCE
Benefits: (Cost Improvement, Speedy Shipment, High Oxidative Stability, Durable, Natural Flavoring, Lower Saturated Fat, 0G Trans Fat)
COMPLIANCE
Benefits: (Customer Innovation, Speedy Response, Food Security, Audit Friendly, Robust Control, International Business Partners – Banking, Shipping Liners, Insurance)
HYBRID ASSISTANT
Benefits: (Publish Applications – Newsletters, Artisan Recipes, & Data Analysis, Deploy Culinary Chef, Visualize Baking Demonstration)
CO.CREATE
Challenge > Innovate > Collaborate > Succeed
Co.Create define business strategies by focusing on customer experience and interactive relationship. It allows and encourages a more active involvement from the customer to create a value rich experience and products.
Manufacturing Excellence
What is Margarine?
Margarine is a water-in-oil emulsion where each water molecule is connected tightly with many oil molecules with the help of emulsifiers to form stable crystalized structure. Therefore this process allows margarine being the perfect carrier for many possible nutrients that are good for human body systems. Nutrients such as vitamins, fibres, milk fat, essential fatty acids, flavour, vegetables, colours and salt are added to optimize the functionality.
