Elevate
Every Recipe
No matter what you’re creating—cookies, pastries, spreads, or finding the ideal release agents—our thoughtfully designed ingredients and solutions empower you to turn every recipe into a masterpiece.
With our expertise by your side, you’ll set a new benchmark in the culinary world, where innovation, quality, and sustainability converge to enrich lives and protect the planet.
Bakery
For years, bakers have relied on additives to enhance the taste, texture, and appearance of their bread. With the rising consumer demand for natural ingredients, bakeries are now seeking healthier, more natural solutions to improve bread quality without compromising on flavour or texture.
Cakes
Nothing says indulgence like a rich, creamy, butter-filled cake. Our portfolio of fresh butter blends and vegan alternatives delivers the perfect balance of buttery flavour, texture, aeration, and crumb structure, while ensuring lasting softness. These solutions align with the growing trend for premiumization, offering a luxurious experience for all consumers.
Pastries
People will always seek pleasure in food, with price remaining a key factor in purchasing decisions. For viennoiserie and puff pastry, achieving the perfect roasted, buttery taste and richness depends on one high-quality ingredient: the best butter blends.
Culinary
One litre of vegetable oil can contaminate up to one million litres of water. Additionally, less than 20% of used cooking oil and under 10% of plastic bottles are recycled. Our premium frying oils, like the Frymaster series, are specifically formulated for extended fry life, offering best-in-class flavour and exceptional performance.
Confectionery
Our professional sweeteners bring back the charm of the ‘good old days,’ when friends shared their mother’s delicious homemade treats. Now, you can recreate those nostalgic flavours while doubling shelf life, enhancing the buttery sensory experience, and ensuring consistent product quality. This delivers the perfect fluffiness, golden colour, and texture for cookies, baklava, maamoul, and choux pastries.
Chocolates
Our high-stability, rancidity-free oils prevent oil separation and provide long-lasting structure and taste for spreads and soft chocolate fillings. With our strong reputation for innovation and a proven track record, you can be confident in creating premium products that meet the high expectations of end consumers.
Release Agents
Our release agents are designed to minimize oxidation and enhance the slipperiness of baking tins and trays. We prioritize adding value by increasing productivity, reducing waste and costs, lowering manpower requirements, and improving product appearance. Our OWEN, KYLIE, and BAKO series offer high-quality solutions for various baking and confectionery applications, including molds, tins, hoppers, bowls, and belts.
Dairy
In the untamed, uncompromising landscape of Borneo, we draw inspiration from the wild spirit of the environment. This natural setting empowers us to help our customers find their edge and nourish lives globally through our products. Whether you’re crafting puff pastry margarine, vegetable ghee, yogurt, or combined butter, our purest ingredients are sustainability-certified and undergo rigorous double refining, fractionation, and full hydrogenation processes to ensure exceptional taste and performance.
Fresh & Volume
Consumer eating habits are shifting towards on-the-go meals and snacks, yet health concerns often deter many from choosing packaged options. PEAK addresses this with premium mixes that feature natural enzymes to enhance the freshness, softness, and resilience of cakes while supporting a cleaner label. Discover our range for healthier, more nutritious snack options inspired by nature.
Signature
While tallow, a rendered beef fat, may have fallen out of trend, it has been used for far longer than vegetable oils. Tallow imparts a rich, savoury flavour that surpasses most dairy butters and remains solid at room temperature. EANRICH Tallow, trusted by professionals worldwide, delivers consistent, high-quality results in recipes like laminated dough, biscuits, and pie crusts. It ensures traditional, savoury, and flaky baked goods with no seasonal variations.