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The most universal release agent in our range. It is based on vegetable oils and waxes and is ultimately suitable for a wide range of easy to release baked products.
KYLIE is especially developed for the traditional market and has an extraordinary release power. It is therefore suitable for difficult to release confectionery products, particularly low sugar to medium sugar content and other difficult to release cake products.
It is a perfect solutions when processing dough products via the refrigerator or freezer. The product is easy to apply with all well known application systems and can be applied with a brush and can be exclusively sprayed with a spraying system.
Achieve a perfect looking products each time”
CUSTOMER ADVANTAGES
Cost saving
High Viscosity
Suitable for automated spray machine
Improves life span of tin/mould/baking trays
CONSUMER ADVANTAGES
Safer alternative (Trans Fat Free)
Longer shelf life of products
Good quality of color, taste and quality
DISCOVER EACH
EMULSION P
EMULSION S
EMULSION C
EMULSION P
KYLIE101
is a high-grade emulsion release agent with extraordinary release power with palm oil as base. Excellent anti-adhesion properties, does not generate residue and suited for high sugar content dough and batter.
KYLIE102
is the original standard emulsion release agent for medium to high sugar content in dough and batter.
KYLIE103
is an economical emulsion release agent for low to medium sugar content in dough and batter.
EMULSION S
EMULSION S
Emulsion pan release agent with Non-GMO Sunflower Oil as base and it is suited for all climatical conditions. Suitable for astouding release power of all bakery products with a low to high sugar and protein content.
EMULSION C
EMULSION C
Emulsion pan release agent with GMO Canola Oil as base and it is suited for all climatical conditions. Suitable for astouding release power of all bakery products with a low to high sugar and protein content.
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