Market Segment
For centuries, bakers have been on a journey to perfect their craft, adding ingredients to make bread more delicious, appealing, and soft. Today, as consumers increasingly seek only natural ingredients, bakeries have the opportunity to elevate bread to its fullest potential.
With Peak4D, you’re equipped with a harmonious blend of postbiotics and meticulously selected high-quality ingredients, ensuring that your bread remains beautifully soft, cohesive, and economical to produce—all while embracing the ideals of clean labels and sustainability.
The results speak for themselves: Just after 5 days of storage sandwich bread made with Peak4D maintains its softness and elasticity, with only a 20-30% increase in hardness, compared to the 80% seen in conventional bread. This remarkable difference not only preserves the quality of your bread but also plays a crucial role in reducing food and plastic waste, contributing to a healthier planet.
Embrace Peak4D, and inspire a new standard in baking—where innovation, quality, and sustainability come together to create bread that nourishes both people and the planet.
