What are the benefits of using GlutenTex?
GlutenTex is an emulsified bread fat offering a superior quality and brilliant cost efficiency for traditional yeast dough, sweet yeast bread and steam bun. Prolonging freshness of bread by maintaining the texture of freshly baked bread by keeping the starch in its gelled state and minimize recrystallization.
On top of that, use of GlutenTex improved leavening and tenderness by disperses the fat in bread, and helps with whitening effects through oxidative stability retention. As a result, bread made with GlutenTex enhances the flavor, color, softness and crumb.