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CRYSPOL43HR

CRYSPOL 43HR is an emulsified high ratio shortening derived from palm oil and its fractions. It is specially formulated to optimize recipe with high sugar ratio. For application, CRYSPOL 43HR is used in cream fillings and standard icing formula for biscuits, wafers, buns and cake decorations. It provides excellent aeration and stability to hold more air during whipping and has better volume than normal shortening.

CRYSPOL43HR UNIVERSAL

Creaming and Icing Shortening is for extra easy ready to work with partnership at high temperatures environment such as in the tropics. Unique manufacturing process control that based on optimization the texture, to delivery exception aeration, good melting texture and no oil separation.

CRYSPOL43HR UNIVERSAL WINTER

Creaming and Icing Shortening for ready-to-use during the colder months of the year that deliver a smooth and melting texture, and an exceptional aeration results.

WHITE HI RATIO SHORTENING ELITE 39

A high oxidative stability and low coloring index crystalized palm fat produced from controlled selective palm oils. Uniquely processed to counter off odor and taste. Most suited for use fat replacer for analogue cheese manufacturing including cheddar, cream and mozzarella. Also suited as dough and batter fat for baking industry including bread, cake, biscuits and cream filling.

CUSTOMER ADVANTAGES

  • Neutral taste does not interfere with flavorings
  • Excellent mouthfeel with no waxy after taste
  • Ease of combination with other ingredients.
  • High ratio creaming properties
  • Formulated with high oxidative-stable base stocks

CUSTOMER ADVANTAGES

  • Pleasant flavor of end products
  • Products remains moist and fresh longer
  • Healthier choice compared to butter

Consistent performance with a broad working range”

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