Frymaster range of frying oils and frying shortenings enhance the flavor, crispiness, appearance and mouth-feel of fried foods.
What are the advantages of using Frymasters?
- Frymasters provide peace of mind.
- Zero Grams Trans Fat Per Serving
- No Hydrogenation
- Selective & specially processed palm oils
- Exceptional stability and frying life (3,5,6,7 days)
- High smoke point
- Amazing taste and appearance
- Lower polyunsaturated fats (without unpleasant waxy stain in your kitchen)
What is Trans-Fatty-Acid?
Trans Fatty Acids – While naturally occurring trans fatty acids have never been implicated in raising serum cholesterol there is data to suggest that man-made trans fatty acids (from hydrogenation of vegetable oils) raise levels of LDL – cholesterol (bad) and lower levels of HDL – cholesterol in the blood.
CUSTOMER ADVANTAGES
- Reduces stock holding costs
- Reduces logistical cost on market distributions
- Optimize warehouse space utilization
CONSUMER ADVANTAGES
- Productivity maximization and therefore cost reduction
- Enhances the flavour, crispiness and appearance
- Good value for money compared with generic RBD Palm Oil/Olein
DISCOVER EACH
| Application | Safer alternative (0g Trans Fat) |
| Packaging | 10KG Hermetic Seal Plastic Pail |
| Storage | Keep in storeroom, dry, clean, cool, well ventilated and out of direct sunlight |
| Life | 12 months under ambient temperature (25+/- 2 ⁰C |
RELATED DOCUMENTS
Frymaster 106NH
Frymaster 108NH
Frymaster 110NH
Frymaster Elite
