Frymaster range of frying oils and frying shortenings enhance the flavor, crispiness, appearance and mouth-feel of fried foods.

What are the advantages of using Frymasters?

  • Frymasters provide peace of mind.
  • Zero Grams Trans Fat Per Serving
  • No Hydrogenation
  • Selective & specially processed palm oils
  • Exceptional stability and frying life (3,5,6,7 days)
  • High smoke point
  • Amazing taste and appearance
  • Lower polyunsaturated fats (without unpleasant waxy stain in your kitchen)

What is Trans-Fatty-Acid?

Trans Fatty Acids – While naturally occurring trans fatty acids have never been implicated in raising serum cholesterol there is data to suggest that man-made trans fatty acids (from hydrogenation of vegetable oils) raise levels of LDL – cholesterol (bad) and lower levels of HDL – cholesterol in the blood.

CUSTOMER ADVANTAGES

  • Reduces stock holding costs
  • Reduces logistical cost on market distributions
  • Optimize warehouse space utilization

CONSUMER ADVANTAGES

  • Productivity maximization and therefore cost reduction
  • Enhances the flavour, crispiness and appearance
  • Good value for money compared with generic RBD Palm Oil/Olein

DISCOVER EACH

ApplicationSafer alternative (0g Trans Fat)
Packaging10KG Hermetic Seal Plastic Pail
StorageKeep in storeroom, dry, clean, cool, well ventilated and out of direct sunlight
Life12 months under ambient temperature (25+/- 2 ⁰C

RELATED DOCUMENTS

Frymaster 106NH
Frymaster 108NH
Frymaster 110NH
Frymaster Creamy Shortening
Frymaster Donut Shortening

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