EAPP Ghee & Oil Turmeric is carefully infused with turmeric with the combination of best quality vegetable oils (Palm, Canola & Coconut). It as well contain milkfat from grass-fed cow’s milk to accentuate great tase that suited for traditional recipes.
Turmeric has a sweet and subtle flavor profile with notes of nut, honeysuckle, and honey. It is known for aiding digestion, reducing inflammation, and increasing alkalinity and circulation in the body. It is a butter and cooking oil alternative for everyday use in cooking, spreading, frying and baking for food such as meat, bread, pastry, baklava, maamoul, kunafa and drinks.
Give you the happines for it is a gluten free, lactose free and having 15% lower in saturated fat compared to pure ghee.
Constant color, taste, texture and melting profile
Ambient conservation with limited risk of contamination by bacteria
Turmeric known for aiding digestion, reducing inflammation and increasing alkalinity & circulation in body
Contain 8% milk fat infusion accentuate great taste
Safer alternative (0g Trans Fat)
|Application||Safer alternative (0g Trans Fat)|
|Packaging||10KG Hermetic Seal Plastic Pail|
|Storage||Keep in storeroom, dry, clean, cool, well ventilated and out of direct sunlight|
|Life||12 months under ambient temperature (25+/- 2 ⁰C|
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