Practicing lean manufacturing is the key to keep the cost down, but finding the right products together with a reliable partner who can help you with competitive edge is absolutely critical.
Fluidized Margarine and Pumpable Solutions will bring increased convenience in cake preparations and soft dough applications. An alternative for craftsmen and industries alike to save time and money, without any compromise on taste and functionality. It is blended with, carefully selected raw material and specific production process to assure uncompromised quality and functionality throughout the year. Your baked products will have nicer textures and improved shelf life with benefits of saving time and money.
LIQUID BUTTER ALTERNATIVE
Designed as an alternative to solid fats with intention to increase convenience and ultimately saves you time and money. It can be used in a wide variety of foods and cooking application without the need to refrigerate while enjoying consistently lower cost with greater price stability against fluctuating butter prices.
Replacing traditional solid shortening have found to increase the structural quality and shelf life of bakery products while reducing the need of hydrogenated fats. Baking companies seeks an alternative shortening that would be easy to handle and significantly reduced preparation time to increase manufacturing efficiency and increase output while keeping the cost down.
SPECIALTY CAKE OIL
A moist cake is the goal of every baker, but it’s sometimes easier said than done. Vegetable oil can help prevent a dry cake and you will find it as an ingredient in many recipes. This specialty cake oil is specifically designed to be the best all-around oil to use for baking a cake. It combines ease of use and health benefits with a relatively low expense.