LEGACY is a high quality ready-to-roll-out laminating butter blends based on unique combination of carefully selected vegetable with pure butter to provide exotic buttery flavour for indulgence. It is a new generation of specialty fats towards the needs to create superior quality croissants, Danish and puff pastry products with the traditional French Viennoiserie touch- delicious and sophisticated. Its exceptional workability and plasticity is perfect for folding and development of multi-layers in baked goods. Thin format sheets allow easy handling during rolling and folding process, fast tempering and excellent workability. Blending with pure butter provide ideal melting mouthfeel, crispier and better short bite to the bakery products.

CUSTOMER BENEFITS

Pure Butter as key ingredient derived from milk
Ideal for croissant, danishes and puff pastry
Cost efficient solutions
Excellent plasticity and workability
Easy handling at a wider range of temperatures

Good Plasticity

CONSUMER BENEFITS

Contain real butter
Superior buttery taste
Exquisite fresh laminated products
Excellent melting experience

DISCOVER EACH

MELANGE CROISSANT PLATTE 25% BUTTER (LEG80.CROI.PL)

A ready-to-roll-out soft laminating butter, formulated with a unique selection of premium quality of vegetable oils and fats. Offers great plasticity and workability to provide high levels of crustiness and volume in puff pastry, optimal volume and perfect layering in croissants while gives pleasant buttery aroma to the final baked products.

ApplicationCroissants, danishes and puff pastries.
PackagingAvailable in 10 x 1kg roll-out sheets.
StorageStore in a cool and dry place.
Shelf Life6 months

MELANGE CROISSANT PATISSE FEUILLETEE PLATTE 25% BUTTER (LEG80.CROI.PATI.FEUIL.PL)

A ready-to-roll-out stable laminating butter, formulated with a unique selection of premium quality of vegetable oils and fats. Offers great plasticity and workability to provide high levels of crustiness and volume in puff pastry, optimal volume and perfect layering in croissants while gives pleasant buttery aroma to the final baked products.

ApplicationCroissants, danishes and puff pastries.
PackagingAvailable in 10 x 1kg roll-out sheets.
StorageStore in a cool and dry place.
Shelf Life6 months

MELANGE CROISSANT BRIK 25% BUTTER (LEG80.CROI.BR)

A ready-to-use laminating butter in brik, formulated with a unique selection of premium quality of vegetable oils and fats with pure butter. Offers great plasticity and workability to provide high levels of crustiness and volume in puff pastry, optimal volume and perfect layering in croissants while gives pleasant buttery aroma to the final baked products.

ApplicationCroissants, danishes and puff pastries.
PackagingAvailable in 4 x 5kg brik.
StorageStore in a cool and dry place.
Shelf Life6 months

MELANGE CROISSANT BLOCK 25% BUTTER (LEG80.CROI.BL)

A ready-to-use laminating butter in brik, formulated with a unique selection of premium quality of vegetable oils and fats with pure butter. Offers great plasticity and workability to provide high levels of crustiness and volume in puff pastry, optimal volume and perfect layering in croissants while gives pleasant buttery aroma to the final baked products.

ApplicationCroissants, danishes and puff pastries.
PackagingAvailable in 25kg block.
StorageStore in a cool and dry place.
Shelf Life6 months

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