LEGACY is a high quality ready-to-roll-out laminating butter blends based on unique combination of carefully selected vegetable with pure butter to provide exotic buttery flavour for indulgence. It is a new generation of specialty fats towards the needs to create superior quality croissants, Danish and puff pastry products with the traditional French Viennoiserie touch- delicious and sophisticated. Its exceptional workability and plasticity is perfect for folding and development of multi-layers in baked goods. Thin format sheets allow easy handling during rolling and folding process, fast tempering and excellent workability. Blending with pure butter provide ideal melting mouthfeel, crispier and better short bite to the bakery products.

CUSTOMER BENEFITS

Pure Butter as key ingredient derived from milk
Ideal for croissant, danishes and puff pastry
Cost efficient solutions
Excellent plasticity and workability
Easy handling at a wider range of temperatures

Good Plasticity

CONSUMER BENEFITS

Contain real butter
Superior buttery taste
Exquisite fresh laminated products
Excellent melting experience

DISCOVER EACH

LIQUID BUTTER ALTERNATIVE

Designed as an alternative to solid fats with intention to increase convenience and ultimately saves you time and money. It can be used in a wide variety of foods and cooking application without the need to refrigerate while enjoying consistently lower cost with greater price stability against fluctuating butter prices.

FLUIDIZED SHORTENING

Replacing traditional solid shortening have found to increase the structural quality and shelf life of bakery products while reducing the need of hydrogenated fats. Baking companies seeks an alternative shortening that would be easy to handle and significantly reduced preparation time to increase manufacturing efficiency and increase output while keeping the cost down.

SPECIALTY CAKE OIL

A moist cake is the goal of every baker, but it’s sometimes easier said than done. Vegetable oil can help prevent a dry cake and you will find it as an ingredient in many recipes. This specialty cake oil is specifically designed to be the best all-around oil to use for baking a cake. It combines ease of use and health benefits with a relatively low expense.

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