MARGVITOL is qualitative solution of margarine compared to normal margarine and more economical compared to pure butter. It provide future solution to baking industry with the superior buttery taste by mixing 3 major vegetable oil such as Palm Oil, Canola Oil and Cococnut Oil. EAPP solutions have carefully developed profile that will satisfy the needs of any foodservice and wholesalers as well as bakery and food manufacturers.
Our Margvitol inspired by the great taste of butter with all the benefits of cooking oils. It is more cost effective, more convenient and healthier than pure butter with zero trans fat. Wide application in bakery, cooking, spread and cookies.
Longer shelf life
Trans fat free
|Application||Excellent bakery fat for brioches, cakes, great creaming properties, biscuits.|
|Storage||< 10 *c|
|Shelf life||18 months|
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