MARGVITOL is qualitative solution of margarine compared to normal margarine and more economical compared to pure butter. It provide future solution to baking industry with the superior buttery taste by mixing 3 major vegetable oil such as Palm Oil, Canola Oil and Cococnut Oil. EAPP solutions have carefully developed profile that will satisfy the needs of any foodservice and wholesalers as well as bakery and food manufacturers.

Our Margvitol inspired by the great taste of butter with all the benefits of cooking oils. It is more cost effective, more convenient and healthier than pure butter with zero trans fat. Wide application in bakery, cooking, spread and cookies.

CUSTOMER BENEFITS

margvitol-lowercost

Lower cost

margvitol-wideapplication

Wide application

margvitol-longer-shelflife

Longer shelf life

margvitol-ambienttemperature

Ambient temperature

CONSUMER BENEFITS

margvitol-fat-free

Trans fat free

margvitol-superior-taste

Superior taste

margvitol-easy-mixing

Easy mixing

margvitol-texture

Great texture

DISCOVER EACH

Application Excellent bakery fat for brioches, cakes, great creaming properties, biscuits.
Storage< 10 *c
Shelf life18 months
Packing20KG

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