This is a vegetable base and waxes release agent specifically developed for releasing pastry products with a high sugar and protein content.

Product Description

OWEN can certainty also be used for a variety of other application as a result of its high release power. The process of releasing the products is faster and product waste is considerably lower when compared to other release agents. Ultimately for silicon baking tins in the confectionery industry, as it delays the carbon build-up (carbonisation) and an important advantage is that high-end release agents enables you save on your total costs and gives you a clean working environment.

It is certantly can be used for a variety of other application for due to its performance. It is faster and product waste is considerably lower when compared to other release agents.

Customer Advantages

  • Excellent solutions for releasing products with medium to high sugar contents
  • Contains high quality oils and waxes
  • No burning remnants on the baking material
  • Increase lifespan of moulds
  • Faster release and less waste

Consumer Advantages

  • Perfect looking products
  • Longer shelf life of products
  • Good quality of color, taste and quality
  • Improved taste due to minimal risk of traces

DISCOVER EACH

OWEN101

is a high-grade release agent with extraordinary release power. The release agent adheres well onto the baking tin even at high temperature. Suitable for high sugar and protein content.

OWEN102

is EAPP standard pan release agent for medium sugar content batter or dough. Great for high fat content products.

OWEN103

is an economical use pan release agent for low sugar content batter and dough. Easy release and less carbonization.

PANWAX S

Non GMO Sunflower Oil as base and it is suited for all climatical conditions. Suitable for astouding release power of all bakery products with a low to high sugar and protein content.

PANWAX C

GMO Canola Oil as base and it is suited for all climatical conditions. Suitable for astouding release power of all bakery products with a low to high sugar and protein content.

Associated Documents

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