AREN’T YOU TIRED OF FOOD ADHERING DURING PROCESSING?
Rapid is a ready-to-use emulsifier in gel form which gives high-quality cakes with increased volume, extra softness and finer crumb structure. Rapid allows easier production of cakes and results in better looking cakes with fine, light and moist cake texture. Therefore Rapid is especially designed for all-in mixing for Swiss rolls, sponge cakes, pound cakes and plain flour cakes. Rapid also provides excellent flavour and fresh keeping qualities of the finished product. Rapid is to be added in a cake batter at a dosage of of 3% – 8% on flour weight with the all-in method. When prepared and packed well, the cake products will retain their quality and therefore their sales value for longer time.
CUSTOMER BENEFITS
CONSUMER BENEFITS
DISCOVER EACH
RAPID81 ORANGE
A premium cake emulsifier in orange translucent gel form that delivers high performance and excellent aerating, stabilizing properties.
| Application | Swiss rolls, sponge cakes, pound cakes and plain flour cakes |
| Dosage | 3% – 6% on total flour weight |
| Packing | 10kg pail |
| Storage | Store in a cool and dry place |
| Shelf Life | One year from date of production |
RAPID81
A premium cake emulsifier in white translucent gel form that delivers high performance and excellent aerating, stabilizing properties.
| Application | Swiss rolls, sponge cakes, pound cakes and plain flour cakes |
| Dosage | 3% – 6% on total flour weight |
| Packing | 10kg pail |
| Storage | Store in a cool and dry place |
| Shelf Life | One year from date of production |
RAPID71 ORANGE
An economical cake emulsifier in orange translucent gel form for excellent volume, freshness and production reliability
| Application | Swiss rolls, sponge cakes, pound cakes and plain flour cakes |
| Dosage | 4% – 8% on total flour weight |
| Packing | 10kg pail |
| Storage | Store in a cool and dry place |
| Shelf Life | One year from date of production |
RAPID71
An economical cake emulsifier in white translucent gel form for excellent volume, freshness and production reliability with competitive cost.
| Application | Swiss rolls, sponge cakes, pound cakes and plain flour cakes |
| Dosage | 4% – 8% on total flour weight |
| Packing | 10kg pail |
| Storage | Store in a cool and dry place |
| Shelf Life | One year from date of production |
