REVOLUTION is a new generation of laminating fats based on uniquely refined vegetable oils with pure butter, designed specifically to meet the needs of laminated products such as croissants, danishes and puff pastries. This butter alternatives are designed to give your pastries the same flaky texture, rise between layers, and rich butter flavor as real butter without having to worry about seasonal variations in butter quality. Its outstanding plasticity makes easy sheeting of dough, thus provide extra airy, crispy and evenly golden pastries.
A unique new generation of fat with high functionality and cost-effective butter replacement solutions while combining intense taste with high quality and exquisite freshness for true French Viennoiserie quality. Its thin format sheets allow easy handling during rolling and folding process, fast tempering and excellent workability.
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CONSUMER BENEFITS
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REVOLUTION MELANGE CROISSANT PLATE WITH 8% BUTTER (REV80.CROI.PL)
A ready-to-roll-out soft laminating butter, formulated with a unique selection of premium quality of vegetable oils and fats with pure butter. Offers great plasticity and workability to provide high levels of crustiness and volume in puff pastry, optimal volume and perfect layering in croissants while gives pleasant buttery aroma to the final baked products.
Application | Croissants, danishes and puff pastries. |
Packaging | Available in 10 x 1kg roll-out sheets. |
Storage | Store in a cool and dry place. |
Shelf Life | 6 months |
REVOLUTION MELANGE CROISSANT PATISSE PLATE WITH 8% BUTTER (HER80.CROI.PATI.PL)
A ready-to-roll-out stable laminating butter, formulated with a unique selection of premium quality of vegetable oils and fats with pure butter. Offers great plasticity and workability to provide high levels of crustiness and volume in puff pastry, optimal volume and perfect layering in croissants while gives pleasant buttery aroma to the final baked products.
Application | Croissants, danishes and puff pastries. |
Packaging | Available in 10 x 1kg roll-out sheets. |
Storage | Store in a cool and dry place. |
Shelf Life | 6 months |
REVOLUTION MELANGE CROISSANT DANOISE PLATE WITH 8% BUTTER
(REV80.CROI.DANO.PATI.PL)
A ready-to-roll-out firm laminating butter, formulated with a unique selection of premium quality of vegetable oils and fats with pure butter. Offers great plasticity and workability to provide high levels of crustiness and volume in puff pastry, optimal volume and perfect layering in croissants while gives pleasant buttery aroma to the final baked products.
Application | Croissants, danishes and puff pastries. |
Packaging | Available in 10 x 1kg roll-out sheets. |
Storage | Store in a cool and dry place. |
Shelf Life | 6 months |
REVOLUTION MELANGE CROISSANT BRIK WITH 8% BUTTER (REV80.CROI.BR)
A ready-to-use laminating butter in brik, formulated with a unique selection of premium quality of vegetable oils and fats with pure butter. Offers great plasticity and workability to provide high levels of crustiness and volume in puff pastry, optimal volume and perfect layering in croissants while gives pleasant buttery aroma to the final baked products.
Application | Croissants, danishes and puff pastries. |
Packaging | Available in 4 x 5kg brik. |
Storage | Store in a cool and dry place. |
Shelf Life | 6 months |
REVOLUTION MELANGE CROISSANT BLOCK WITH 8% BUTTER (REV80.CROI.BL)
A ready-to-use laminating butter in block, formulated with a unique selection of premium quality of vegetable oils and fats with pure butter. Offers great plasticity and workability to provide high levels of crustiness and volume in puff pastry, optimal volume and perfect layering in croissants while gives pleasant buttery aroma to the final baked products.
Application | Croissants, danishes and puff pastries. |
Packaging | Available in 25kg block. |
Storage | Store in a cool and dry place. |
Shelf Life | 6 months |