Chocolate Butter Cake with Walnut (1 loaf)

 IngredientsBaker (%) Amount (g)
G1MELANGE BUTTER/OLIOBUTTA
(Salted / Unsalted)
131.2164
CASTOR SUGAR104130
RAPID CAKE GEL (CAKE STABILIZER)7.29
SALT1.21.5
CHOCOLATE PASTE810
WHOLE EGGS129.6162
G2MILK POWDER8.811
BAKING POWDER3.24
ALL PURPOSE FLOUR *(1)100125
COCOA POWDER2025
MILK (CHILLED)17.622

For toppings

IngredientsBaker (%) Amount (g)
DARK CHOCOLATE128160
VEGETABLE OIL4860
WALNUT4860
TOTAL754.8943.5
WORKING METHOD No Time Dough)
MIXING1. Whisk G1 at medium speed for 8 minutes.
2. Add eggs.
3. Add G2, whisk with medium speed for 1 minute.
4. Add grated cheddar cheese
5. Then, add milk in, whisk with slow speed for 1 minute.
Topping:
6. Melt the chocolate, add oil. Let it cool, then add almond.
OVEN TEMPERATUREupper heat 170°C & bottom heat 160°C
BAKING TIME45 - 55 minutes or till baked.

*REMARKS:

Oven temperature and baking time depend on type of oven.

*(1): All Purpose/Plain Flour can be used, please add 3.2% Baking Powder + 1.2% Salt (Baker’s Percentage)

 

Share

Share on facebook
Share on twitter
Share on linkedin
Share on email
Share on whatsapp
Scroll Up