LEMON CHEESE BUTTER CAKE (1 loaf)

 IngredientsBaker (%) Amount (g)
G1MELANGE BUTTER/OLIOBUTTA
(Salted / Unsalted)
131.2164
CASTOR SUGAR104130
RAPID CAKE GEL (CAKE STABILIZER)7.29
SALT1.21.5
LEMON PASTE810
LEMON JUICE810
WHOLE EGGS129.6162
G2MILK POWDER8.811
BAKING POWDER3.24
ALL PURPOSE FLOUR *(1)100125
GRATED CHEDDAR CHEESE4050
MILK (CHILLED)17.622

For toppings

IngredientsBaker (%) Amount (g)
WHITE CHOCOLATE128160
VEGETABLE OIL4050
ALMOND SLICED4050
TOTAL766.8958.5
[table “101” not found /]

*REMARKS:

Oven temperature and baking time depend on type of oven.

*(1): All Purpose/Plain Flour can be used, please add 3.2% Baking Powder + 1.2% Salt (Baker’s Percentage)

 

Share

Share on facebook
Share on twitter
Share on linkedin
Share on email
Share on whatsapp
Scroll Up