by deez | Nov 28, 2020 | Recipe
IngredientsBaker (%) Amount (g) G1MELANGE BUTTER/OLIOBUTTA (Salted / Unsalted) 131.2164 CASTOR SUGAR104130 RAPID CAKE GEL (CAKE STABILIZER)7.29 SALT1.21.5 LEMON PASTE810 LEMON JUICE810 WHOLE EGGS129.6162 G2MILK POWDER8.811 BAKING POWDER3.24 ALL PURPOSE FLOUR...
by deez | Nov 28, 2020 | Recipe
IngredientsBaker (%) Amount (g) G1MELANGE BUTTER/OLIOBUTTA (Salted / Unsalted) 131.2164 CASTOR SUGAR104130 RAPID CAKE GEL (CAKE STABILIZER)7.29 SALT1.21.5 CHOCOLATE PASTE810 WHOLE EGGS129.6162 G2MILK POWDER8.811 BAKING POWDER3.24 ALL PURPOSE FLOUR *(1)100125...
by deez | Jun 4, 2018 | Recipe
NEWSLETTER SEPTEMBER 2017 Is an emulsified bread fat (shortening) helps gluten to be more extesible thus improving leaving and tenderness . Freshness is prolonged by maintaining starch in to gelled state thus minimize recrystalization BLUEBERRY RAISIN BAGEL Equipment...
by deez | Jun 3, 2018 | Recipe
NEWSLETTER AUGUST VOLUME 2 EASYBAKE101HS is a Specialty Cake Margarine, quality all round performing cake margarine with excellent creaming properties. It has optimum ratio of saturated to unsaturated fatty acids 1:2, consist combination of fractions and solids by...
by deez | May 30, 2018 | Recipe
NEWSLETTER JULY 2017 : VOLUME 1 EASYBAKE100HS is a Premium Margarine & Butter Replacer that go beyond basic, with benefits of saturated fat reduction, zero trans and a distinctive butter like flavour. It combine well with acidic or citrus ingredients. When...
