Re-inventing The Baking & Frying Experience

Legacy

LEGACY is a high quality ready-to-roll-out laminating butter blends based on unique combination of carefully selected vegetable with pure butter to provide exotic buttery flavour for indulgence. It is a new generation of specialty fats towards the needs to create...

Revolution

REVOLUTION is a new generation of laminating fats based on uniquely refined vegetable oils with pure butter, designed specifically to meet the needs of laminated products such as croissants, danishes and puff pastries. This butter alternatives are designed to give...

Heritage

HERITAGE is vegetable laminating margarines, designed specifically to meet the needs of laminated products such as croissants, danishes and puff pastries. A margarine with great workability and plasticity, producing deliciously crisp, flaky baked products with...
Gulfood2019

Gulfood2019

EAPP at Gulfood dubai 2019. Gulfood is the world largest annual food, beverage and hospitality exhibition which attracts Food & Beverage professional from all over the world to Dubai – a hub for international trade and commerce. Gulfood take place every year by...

Excel

AREN’T YOU TIRED OF FOOD ADHERING DURING PROCESSING? DIVISION OIL has been formulated by EAPP to use in dough divider oil slicing machine for bread and baked goods industry. It is specially design with high viscosity to act as lubricating oil to lubricate dough and...
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