by deez | Aug 23, 2019 | Product Page
MARGVITOL is qualitative solution of margarine compared to normal margarine and more economical compared to pure butter. It provide future solution to baking industry with the superior buttery taste by mixing 3 major vegetable oil such as Palm Oil, Canola Oil and...
by deez | May 24, 2019 | Product Page
LEGACY is a high quality ready-to-roll-out laminating butter blends based on unique combination of carefully selected vegetable with pure butter to provide exotic buttery flavour for indulgence. It is a new generation of specialty fats towards the needs to create...
by deez | May 20, 2019 | Product Page
REVOLUTION is a new generation of laminating fats based on uniquely refined vegetable oils with pure butter, designed specifically to meet the needs of laminated products such as croissants, danishes and puff pastries. This butter alternatives are designed to give...
by deez | May 20, 2019 | Product Page
HERITAGE is vegetable laminating margarines, designed specifically to meet the needs of laminated products such as croissants, danishes and puff pastries. A margarine with great workability and plasticity, producing deliciously crisp, flaky baked products with...
by deez | Apr 19, 2019 | Product Page
AREN’T YOU TIRED OF FOOD ADHERING DURING PROCESSING? DIVISION OIL has been formulated by EAPP to use in dough divider oil slicing machine for bread and baked goods industry. It is specially design with high viscosity to act as lubricating oil to lubricate dough and...
by deez | Apr 19, 2019 | Product Page
AREN’T YOU TIRED OF FOOD ADHERING DURING PROCESSING? Rapid is a ready-to-use emulsifier in gel form which gives high-quality cakes with increased volume, extra softness and finer crumb structure. Rapid allows easier production of cakes and results in better looking...
